News and Updates from Colorado’s Economy: Small Business Success Stories, Job Growth Revisions, and Reader’s Favorite Eats

The story revolves around the journey of two sisters, Gloria and Blanca Mosqueda, who started an ice cream shop in Fort Morgan, Colorado. The sisters initially planned to open a yogurt shop but had to pivot to an ice cream shop due to budget constraints. With the help of Merle Rhoades from the East Colorado Small Business Development Center, they were able to secure funding, learn about business operations, and navigate challenges in starting their business.

The article highlights the importance of small business development centers in supporting entrepreneurs and helping them succeed. It also touches on the economic impact of small businesses in Colorado, as well as recent job growth data revisions in the state.

Additionally, the story includes reader tips on favorite dishes and restaurants across Colorado, as well as updates on restaurant industry bills and economic trends in the state.

Overall, the engaging news story showcases the resilience and success of small business owners, the impact of support services like SBDCs, and the diverse culinary experiences available in Colorado.